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Pork mozzarella meatballs with roast tomatoes and rice

Pork mozzarella meatballs with roast tomatoes and rice

By OcadoLifePublished on 25 April 2022Succulent pork meatballs oozing with melted mozzarella. 
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Time and servings

35 minsTotal time
2Servings
35 minsCooking time

Ingredients

  • 570 g of easy to cook pork meatballs
  • 250 g of ocado gold baby plum vine tomatoes
  • 1 tbsp of olive oil
  • 250 g of riso scotti microwaveable brown rice
  • 1 sprinkling of flat-leaf parsley, (to finish is liked)

Method

  • Step 1

    Preheat oven to 200°C/180°C fan/gas 6.

  • Step 2

    Remove the lid from the meatballs and place the pack onto a baking sheet. Bake in the oven for 30 mins until the meatballs are cooked through.

  • Step 3

    Put the baby plum tomatoes and olive oil into a small roasting tin and season. Put into the oven when 20-25 mins remain on the meatballs’ cooking time.

  • Step 4

    Cook the rice according to packet instructions, either in the microwave or on the hob.

  • Step 5

    To serve, divide the rice between two dishes, and top with the stuffed meatballs and roasted baby tomatoes.

  • Step 6

    Finish with a few leaves of flat-leaf parsley, if liked.