Portabella Burgers
By OcadoLife
Published on 25 April 2022
Fancy a satisfyingly juicy, filling alternative to beef burgers? Chunky portabella mushrooms are full of flavour and meaty enough to take a good grilling. For a barbecue, top with cheese, pickles or salad, then just veg out in the sunshine.Time and servings
18 minsTotal time
4Servings
10 minsPrep time
8 minsCooking time
Ingredients
- 4 burger buns
- 4 tomatoes
- 4 handfuls of salad
- 2 tbsp of olive oil
- 1 red chilli, deseeded and chopped
- 1 clove of garlic, crushed
- 1 tbsp of lemon juice
- 250 g of portabellini mushrooms
Method
Step 1
Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.Step 2
Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.Step 3
Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.