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Portabella Burgers

By OcadoLife
Fancy a satisfyingly juicy, filling alternative to beef burgers? Chunky portabella mushrooms are full of flavour and meaty enough to take a good grilling. For a barbecue, top with cheese, pickles or salad, then just veg…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 4 burger buns
  • 4 tomatoes
  • 4 handfuls of salad
  • 2 tbsp of olive oil
  • 1 red chilli, deseeded and chopped
  • 1 clove of garlic, crushed
  • 1 tbsp of lemon juice
  • 250 g of portabellini mushrooms

Method

3 steps

  1. Step 1

    Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.

  2. Step 2

    Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.

  3. Step 3

    Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.