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Portabella Burgers

Portabella Burgers

By OcadoLifePublished on 25 April 2022Fancy a satisfyingly juicy, filling alternative to beef burgers? Chunky portabella mushrooms are full of flavour and meaty enough to take a good grilling. For a barbecue, top with cheese, pickles or salad, then just veg out in the sunshine.
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Time and servings

18 minsTotal time
4Servings
10 minsPrep time
8 minsCooking time

Ingredients

  • 4 burger buns
  • 4 tomatoes
  • 4 handfuls of salad
  • 2 tbsp of olive oil
  • 1 red chilli, deseeded and chopped
  • 1 clove of garlic, crushed
  • 1 tbsp of lemon juice
  • 250 g of portabellini mushrooms

Method

  • Step 1

    Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.

  • Step 2

    Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.

  • Step 3

    Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.