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Portabellini Mushroom Burger

Portabellini Mushroom Burger

By OcadoLife
Their rich flavour and meaty texture make portabellini mushrooms ideal for vegetarian burgers. Top burger restaurant Haché’s recipe was the inspiration for this delicious barbecue treat for veggies and carnivores alike.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 1 small handful of rocket
  • 3 slices of grilled red pepper, drained of any oil
  • 2 slices of grilled courgette
  • 1 slice of fresh tomato
  • 1 disc of mozzarella, around 2cm thick
  • 1 drizzle of fresh basil pesto
  • 1 ciabatta roll
  • 1 portabellini mushroom

Method

2 steps

  1. Step 1

    Brush the mushroom with a little olive oil and grill for 2-3 minutes on each side.

  2. Step 2

    Slice the ciabatta roll in half and place the mushroom on one side, layering with the red pepper and courgette and topping with fresh tomato, rocket and mozzarella. Finish with a drizzle of fresh basil pesto and enjoy.