Potato peel crisps
By TastemadePiles of potato peels leftover after cooking? Try this recipe from our friends at Tastemade to put them to delicious work.Time and servings
Total time
Prep time
Ingredients
3 total- 100 g of potato peelings
- 1 tbsp of vegetable oil
- 0.5 tsps of fine salt
Method
2 stepsStep 1
Preheat oven to 200°C/1800°C fan/gas 6. In a bowl, mix together the peelings, oil and salt until everything is well coated. Feel free to add more flavourings, such as smoked paprika, garlic powder or ras el hanout, perhaps.
Step 2
Spread out in a single layer on a large baking sheet and bake for 15 mins or until crisp and golden, turning once half way through. Allow to cool before serving.