Potato peel crisps
By Tastemade
Published on 29 November 2021
Piles of potato peels leftover after cooking? Try this recipe from our friends at Tastemade to put them to delicious work. Time and servings
20 minsTotal time
20 minsPrep time
Ingredients
- 100 g of potato peelings
- 1 tbsp of vegetable oil
- 0.5 tsps of fine salt
Method
Step 1
Preheat oven to 200°C/1800°C fan/gas 6. In a bowl, mix together the peelings, oil and salt until everything is well coated. Feel free to add more flavourings, such as smoked paprika, garlic powder or ras el hanout, perhaps.Step 2
Spread out in a single layer on a large baking sheet and bake for 15 mins or until crisp and golden, turning once half way through. Allow to cool before serving.