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- Potato Salad with Pickled Shallots and Creamy Dijon Dressing
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Search results for 1 echalion shallot, finely diced
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Search results for 2 pickled cucumbers (we used mrs elswood sweet & sour cucumbers)
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Search results for 1 handful of flat-leaf parsley, chopped
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Ingredients
- 1 kg of baby potatoes
- 1 echalion shallot, finely diced
- 60 ml of red wine vinegar
- 120 g of mayonnaise
- 2 tsp of dijon mustard
- 3 celery stalks, finely diced
- 2 pickled cucumbers (we used mrs elswood sweet & sour cucumbers)
- 1 handful of flat-leaf parsley, chopped
- 2 tbsp of snipped chives
- 4 medium eggs, hard-boiled and roughly chopped (optional)