
Ingredients
- 3 tbsp of tabasco sauce
- 250 ml of vinaigrette
- 1 g of new potatoes
- 2 bunches of spring onions
- 1 tbsp of honey
Method
Step 1
Boil the potatoes until soft - approximately 10 minutes and cool.Step 2
Cut into even sized pieces.Step 3
Cut spring onions length ways and mix with the honey, vinaigrette and Tabasco Chipotle Sauce.Step 4
Pour over the potatoes and mix.Step 5
Sprinkle with black pepper and serve.