Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Potatoes with Olive Aioli

By OcadoLife
Looking for an easy, flavour-packed side for barbecued meats or roast chicken? Try these Potatoes with Olive Aioli – creamy, garlicky and delicious. They also make a great addition to a tapas-style spread. This recipe…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 750g baby potatoes, such as Jersey Royals
  • 100g aioli
  • 140g green olives in brine, sliced, plus a splash of brine
  • ½ lemon, zested
  • 1 drizzle extra-virgin olive oil
  • 1 small handful flat-leaf parsley, roughly chopped

Method

3 steps

  1. Step 1

    Steam or boil the potatoes for 20 mins or until tender; drain.

  2. Step 2

    Meanwhile, in a bowl, mix the aioli, splash of olive brine and lemon zest.

  3. Step 3

    Put the warm potatoes in a serving dish and dollop over the aioli; top with the sliced olives, a drizzle of oil and the parsley. Serve.