Prawn and Avocado Toast
By KikkomanA delicious and pretty lunch idea - juicy pink teriyaki prawns on avocado toast. So quick and easy too! Looking for more brunch recipes? Look no further.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 4 slices of sourdough bread, (toasted)
- 2 whole of avocados, (Peeled and stoned)
- 2 whole of limes, (1 juiced and 1 cut into quarters)
- 1 tbsp of olive oil
- 350 g of raw king prawns
- 4 tbsp of kikkoman teriyaki sauce with roasted garlic
- 1 handful of coriander leaves
Method
3 stepsStep 1
Mash the avocado with the juice of one of the limes and season with salt and pepper. Spread over the toasted sourdough bread.
Step 2
Heat the oil in a non-stick frying pan or wok and cook the prawns over a high heat for 30 seconds. Add the Teriyaki Sauce with Roasted Garlic and cook for another couple of minutes, until the prawns are cooked through.
Step 3
Spoon the prawns over the avocado, scatter with a little coriander and squeeze over a little more lime juice.