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Prawn and Avocado Toast

Prawn and Avocado Toast

By KikkomanPublished on 25 April 2022A delicious and pretty lunch idea - juicy pink teriyaki prawns on avocado toast. So quick and easy too! Looking for more brunch recipes? Look no further.
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Time and servings

20 minsTotal time
4Servings
15 minsPrep time
5 minsCooking time

Ingredients

  • 4 slices of sourdough bread, (toasted)
  • 2 whole of avocados, (Peeled and stoned)
  • 2 whole of limes, (1 juiced and 1 cut into quarters)
  • 1 tbsp of olive oil
  • 350 g of raw king prawns
  • 4 tbsp of kikkoman teriyaki sauce with roasted garlic
  • 1 handful of coriander leaves

Method

  • Step 1

    Mash the avocado with the juice of one of the limes and season with salt and pepper. Spread over the toasted sourdough bread.

  • Step 2

    Heat the oil in a non-stick frying pan or wok and cook the prawns over a high heat for 30 seconds. Add the Teriyaki Sauce with Roasted Garlic and cook for another couple of minutes, until the prawns are cooked through.

  • Step 3

    Spoon the prawns over the avocado, scatter with a little coriander and squeeze over a little more lime juice.