Prawn and Baby Corn Teriyaki Stir Fry
By M&S Food
Published on 21 February 2023
Look no further for the ultimate flavour-packed, easy, speedy dinner. This teriyaki king prawn stir fry will be on the table in just 15 mins. The sweet and sharp teriyaki sauce coats the juicy prawns and veg for an instant flavour boost. Red pepper and baby corn are colourful, provide one of your 5 a day and a firm family favourite for a quick dinner – simply double the ingredients to feed 4. Looking for more Quick Fire Dinners. Look no further.Time and servings
10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 165 g of raw prawns
- 1 red pepper, sliced
- 100 g of baby corn, halved lengthways
- 80 g of teriyaki sauce
- 250 g of basmati rice pouch, reheated
Method
Step 1
Heat 1 tsp vegetable oil in a wok over a high heat. Add the peppers and corn and stir-fry for 2 mins.Step 2
Add the prawns, and cook for another 1-2 mins until almost pink.Step 3
Pour over the teriyaki sauce to heat through, then serve with hot rice and ground black pepper.