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Prawn Ceviche Tostadas

Prawn Ceviche Tostadas

By OcadoLifePublished on 16 March 2022These Prawn Ceviche Tostadas are a great nibble for kicking off a Mexican-inspired dinner party. Colourful, zesty and crunchy mouthfuls, they’re also easy to prep and use tortilla chips and ready-made guacamole for speed. Created by Kate Calder, author of Three Ingredient Cocktails: 60 Drinks Made In Minutes (And Snacks To Go With Them), they’re delicious served alongside her Mango Margarita.
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Time and servings

5 minsTotal time
5 minsCooking time

Ingredients

  • 165 g of raw king prawns, chopped
  • 2 limes, zested and juiced
  • 1 red chilli, deseeded and finely chopped
  • 16 blue corn tortilla chips (gluten free if required)
  • 200 g of ready-made guacamole

Method

  • Step 1

    In a bowl, combine the prawns, lime zest and juice, chilli and a pinch of salt. Cover and leave to marinate for 20 mins, until the prawns have turned pink. Drain.

  • Step 2

    Top each tortilla with a dollop of guacamole, followed by a spoonful of the prawns; serve on a platter