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Prawn Cocktail Crisps Platter

By OcadoLife
For a next-level sofa snack with all your favourite prawn cocktail flavours, try OcadoLife food editor Lauren Hoffman’s Prawn Cocktail Crisps Platter. It takes no time at all to throw together and there’s not even any…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 1 (125g) bag lobster-flavoured crisps
  • 140g cooked king prawns in chilli & coriander
  • 100g (approx.) guacamole
  • 1 good drizzle lemon mayo (from a squeezy bottle)
  • 1 good drizzle sriracha hot chilli sauce
  • 3 chives, finely chopped

Method

2 steps

  1. Step 1

    Tear open the bag of crisps. Scatter over the cooked king prawns and dollop over the guacamole. Drizzle with the lemon mayo and hot chilli sauce.

  2. Step 2

    Scatter over the chopped chives and serve immediately.