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Prawn Cocktail

By Ocado
This Christmas, keep it classy with a classic prawn cocktail as the starter for your festive feast. Delicate pink prawns, dollops of Marie Rose sauce and shredded iceberg lettuce with the quintessential lemon wedge…
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Time and servings

Total time
Servings
Prep time

Ingredients

10 total
  • 75 g of mayonnaise
  • 35 g of tomato ketchup
  • 0.5 tsp of tabasco sauce
  • 2 tsp of dry sherry
  • 0.5 lemon, juiced, plus the other half cut into wedges, to serve
  • 0.5 iceberg lettuce, thinly shredded
  • 1.5 tbsp of chives, chopped
  • 3 salad onions, thinly sliced
  • 400 g of cooked king prawns, shelled, plus 6 prawns kept aside, to serve
  • 0.5 tsp of sweet smoked paprika, to serve

Method

5 steps

  1. Step 1

    In a small mixing bowl, combine the mayo, ketchup, Tabasco and sherry.

  2. Step 2

    Season the sauce to taste with the lemon juice and a pinch of salt and coarse ground black pepper.

  3. Step 3

    Divide the shredded lettuce between 6 martini or wide-rimmed wine glasses.

  4. Step 4

    Sprinkle over the chopped chives and salad onions, then top with the prawns and a generous dollop of the marie rose sauce.

  5. Step 5

    Dust each portion with paprika and top each glass with the reserved 6 prawns. Place a lemon wedge on the side of each glass and serve immediately.