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Prawn Crispbreads

Prawn Crispbreads

By OcadoLifePublished on 07 December 2021A packet of crispbreads provides a strong foundation for the quickest of lunches. Top with prawns for our take on the Swedish dish, skagen, which you can whip up in just five minutes. It's a great one to take to the office too – just transport the prawn mix and crispbreads separately and put them together when you're ready to eat. 
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Time and servings

5 minsTotal time
2Servings
5 minsCooking time

Ingredients

  • 1 tbsp of olive oil
  • 3 tbsp of soured cream
  • 200 g of cooked and peeled prawns
  • 3 spring onions, finely sliced
  • 2 tbsp of fresh dill, chopped, plus extra to sprinkle on top if desired
  • 4 rye crispbreads
  • 0.5 lemon, zest and juice

Method

  • Step 1

    In a medium bowl, stir the olive oil, soured cream, lemon zest and juice together. Add some salt and pepper to taste, then fold in the prawns, spring onion and dill.

  • Step 2

    Make sure the prawns are well coated, box up the mixture and refrigerate until you’re ready to eat. Spoon over rye crispbreads to serve.