Prawn Crispbreads
By OcadoLife
Published on 07 December 2021
A packet of crispbreads provides a strong foundation for the quickest of lunches. Top with prawns for our take on the Swedish dish, skagen, which you can whip up in just five minutes. It's a great one to take to the office too – just transport the prawn mix and crispbreads separately and put them together when you're ready to eat. Time and servings
5 minsTotal time
2Servings
5 minsCooking time
Ingredients
- 1 tbsp of olive oil
- 3 tbsp of soured cream
- 200 g of cooked and peeled prawns
- 3 spring onions, finely sliced
- 2 tbsp of fresh dill, chopped, plus extra to sprinkle on top if desired
- 4 rye crispbreads
- 0.5 lemon, zest and juice
Method
Step 1
In a medium bowl, stir the olive oil, soured cream, lemon zest and juice together. Add some salt and pepper to taste, then fold in the prawns, spring onion and dill.Step 2
Make sure the prawns are well coated, box up the mixture and refrigerate until you’re ready to eat. Spoon over rye crispbreads to serve.