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Prawn Crispbreads

By OcadoLife
A packet of crispbreads provides a strong foundation for the quickest of lunches. Top with prawns for our take on the Swedish dish, skagen, which you can whip up in just five minutes. It's a great one to take to the…
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Time and servings

Total time
Servings
Cooking time

Ingredients

7 total
  • 1 tbsp of olive oil
  • 3 tbsp of soured cream
  • 200 g of cooked and peeled prawns
  • 3 spring onions, finely sliced
  • 2 tbsp of fresh dill, chopped, plus extra to sprinkle on top if desired
  • 4 rye crispbreads
  • 0.5 lemon, zest and juice

Method

2 steps

  1. Step 1

    In a medium bowl, stir the olive oil, soured cream, lemon zest and juice together. Add some salt and pepper to taste, then fold in the prawns, spring onion and dill.

  2. Step 2

    Make sure the prawns are well coated, box up the mixture and refrigerate until you’re ready to eat. Spoon over rye crispbreads to serve.