
Ingredients
- 4 prawn wontons
- 2 tbsp plum sauce
- 1 tbsp light soy sauce
- ½ tsp chinese five spice
- 1 tsp sesame oil
- ½ tsp ground cinnamon
- 200g smoked salmon
- 1 carrot, cut into matchsticks
- ¼ red cabbage, cut into matchsticks
- ½ cucumber, cut into matchsticks, watery middle discarded
- 1 pear, cored and cut into matchsticks
- 1 pink grapefruit, peeled, pith removed and cut into chunks
- 1 small bunch coriander, chopped
- 1 tsp (approx.) black sesame seeds
- 1 tsp (approx.) white sesame seeds
- 4 lemon wedges
Method
Step 1
Cook the prawn wontons as per pack instructions, then slice into strips.Step 2
In a bowl, whisk the plum sauce, soy sauce, chinese five spice, sesame oil and ground cinnamon; season with salt and set aside.Step 3
On a big platter, arrange the smoked salmon into a coiled rose shape. Arrange the carrot, cabbage, cucumber, pear, grapefruit, coriander and wontons around it. Drizzle with the sauce, sprinkle over the black and white sesame seeds and serve with lemon wedges.