Pumpkin Crispies
By Ocado
Published on 23 September 2024
We love krispie cakes, and any excuse to make them, so why not bring them into spooky season? Super simple and delicious, these Pumpkin Crispies are the perfect weekend no-bake sweet treat to get the whole family in the mood for Halloween.Time and servings
20 minsTotal time
18Servings
20 minsPrep time
Ingredients
- 125g mini marshmallows
- 65g butter
- 1 squeeze orange food colouring
- 160g rice crispies
- 6 chocolate coated pretzels
Method
Step 1
Tip the marshmallows and butter into a large pan over a medium heat and stir until melted then remove from the heat.Step 2
Add the orange food colouring to make the desired colour. Tip in the rice crispies and stir quickly to combine.Step 3
Once cool enough to handle, take handfuls of the mixture and roll into balls. Set on a lined baking sheet and gently press down to flatten slightly and make a pumpkin shape.Step 4
Carefully cut the pretzels to make ‘stalks’ then place in the top of the pumpkins and set aside to fully cool. Then serve.