Ingredients
5 total- 125g mini marshmallows
- 65g butter
- 1 squeeze orange food colouring
- 160g rice crispies
- 6 chocolate coated pretzels
Method
4 stepsStep 1
Tip the marshmallows and butter into a large pan over a medium heat and stir until melted then remove from the heat.
Step 2
Add the orange food colouring to make the desired colour. Tip in the rice crispies and stir quickly to combine.
Step 3
Once cool enough to handle, take handfuls of the mixture and roll into balls. Set on a lined baking sheet and gently press down to flatten slightly and make a pumpkin shape.
Step 4
Carefully cut the pretzels to make ‘stalks’ then place in the top of the pumpkins and set aside to fully cool. Then serve.