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Pumpkin Laksa

By OcadoLife
Spice up your night with OcadoLife recipe editor Lauren Hoffman’s Pumpkin Laksa readymade meal maths. A rich, coconutty, Southeast Asian-inspired broth, packed with noodles and topped with crunchy pumpkin fritters.…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 1 (240g) pack pumpkin crispy fritters
  • 2 nests rice noodles
  • 500g spiced coconut laksa broth
  • 150g beansprouts
  • 1 handful coriander
  • 1 red chilli, sliced
  • 1 lime, cut into wedges

Method

4 steps

  1. Step 1

    Bake the fritters according to pack instructions.

  2. Step 2

    Soak the noodles as per pack instructions, then drain.

  3. Step 3

    Microwave the broth until piping hot.

  4. Step 4

    Arrange the cooked noodles and beansprouts in bowls, ladle over the broth and top with the fritters. Garnish with coriander and chilli, and serve with lime wedges for squeezing.