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- Pumpkin Panna Cotta
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Search results for 135ml whole milk
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Search results for 135g pumpkin purée
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Search results for 40g light brown sugar
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Search results for 40g caster sugar, plus 60g for the praline (optional)
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Search results for ½ tsp vanilla extract
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Search results for ¼ tsp ground nutmeg, plus extra to dust
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Search results for 1 (300ml) tub double cream, plus extra whipped to serve (optional)
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Search results for 30g pumpkin seeds, for the praline (optional)
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Search results for 1 pinch sea salt flakes, for the praline (optional)
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Ingredients
- 2 gelatine leaves
- 135ml whole milk
- 135g pumpkin purée
- 40g light brown sugar
- 40g caster sugar, plus 60g for the praline (optional)
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg, plus extra to dust
- ¼ tsp ground ginger
- 1 (300ml) tub double cream, plus extra whipped to serve (optional)
- 30g pumpkin seeds, for the praline (optional)
- 1 pinch sea salt flakes, for the praline (optional)