Pumpkin Pizzas
By Ocado
Published on 26 September 2024
These super cute pumpkin pizzas are the perfect addition to your spooky party. We’ve filled these with cheese and tomato, but add an olive or a ½ tsp sweetcorn to mix it up. Time and servings
40 minsTotal time
12Servings
15 minsPrep time
25 minsCooking time
Ingredients
- 3 tbsp plain flour, for dusting
- 400g pack M&S sourdough pizza dough
- 8 tbsp pizza sauce
- 100g grated mozzarella
- 15g basil, leaves picked
Method
Step 1
Heat the oven to 220C/ 200C fan/ gas 7. Lightly dust the surface with a little flour then roll out the dough to a large circle, about 5mm thick.Step 2
Stamp out as many 9cm circles as possible, re-roll and stamp out until all the dough is used.Step 3
Put ½ tsp pizza sauce in the centre of each circle then top with 1 tsp grated mozzarella. Pinch up the sides to make a little money-bag and gently roll between your palms to make into a ball.Step 4
Put 3 pieces of string on the surface, crossing over in the centre. Place the money-bag in the centre, smooth side-up, where the string crosses. Bring up the end of each piece of string and tie up, trimming any excess string.Step 5
Place the pumpkins on a lined baking sheet and cook for 10-12 mins until golden, you may need to do this in batches. Remove and allow to cool slightly then carefully cut the string and peel off to reveal a pumpkin shape.Step 6
Once cooled a little, top with a sprig of basil to serve.