Pumpkin Spice Porridge
By OcadoLife
Published on 24 October 2022
Recipe writer, food stylist and chef Esther Clark has devised this Pumpkin Spiced Porridge, a nourishing, veg-boosted treat for autumn that is sure to be a hit with both little ones (who’ll enjoy the spooky decoration, perfect for Halloween) and adults (who’ll be happy that it can be on the table in just 10 mins).Time and servings
10 minsTotal time
2Servings
10 minsCooking time
Ingredients
- 80 g of quick-cook oats or fine oatmeal
- 50 ml of milk (any type)
- 1 tbsp of maple syrup
- 1 pinch of of ground cinnamon (optional)
- 4 tsp of extra thick double cream (optional)
- 100 g of pumpkin purée
Method
Step 1
Cook the oats in a small pan over the hob as per pack instructions.Step 2
Stir in the pumpkin purée and milk, then sweeten to taste with maple syrup and a little cinnamon.Step 3
Divide the porridge between 2 bowls and, working quickly, drizzle a spoonful of cream over each in at least three concentric circles.Step 4
Drag a cocktail stick or knife tip through from the centre a few times to create a spider’s web effect; serve immediately.