- Recipes
- Purple Sprouting Broccoli with Spelt Pasta
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Search results for 1 small garlic clove, roughly chopped
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianMicrowavableRating, 4.1 out of 5 from 132 reviews.(132)115gOrdinarily £24.78 per kilo(£24.78 per kilo)Price£2.85
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- Lactose FreeVegetarianGluten FreeRating, 4.7 out of 5 from 47 reviews.(47)125gOrdinarily £17.60 per kilo(£17.60 per kilo)Price£2.20
- Suitable for freezingVegetarianMicrowavableRating, 4.4 out of 5 from 47 reviews.(47)60gOrdinarily £53.33 per kilo(£53.33 per kilo)Price£3.20
Search results for 200 g of wholemeal spelt pasta, (we used casarecce)
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Search results for 200 g of purple sprouting broccoli (or other greens), thick stalks thinly sliced, leaves and tender stalks left whole
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Ingredients
- 1 glug of extra virgin olive oil
- 1 heaped tbsp capers, (if salted, soak in water for 10 mins then drain)
- 1 small garlic clove, roughly chopped
- 200 g of wholemeal spelt pasta, (we used casarecce)
- 200 g of purple sprouting broccoli (or other greens), thick stalks thinly sliced, leaves and tender stalks left whole
- 0.5 unwaxed lemon, zested and juiced
- 1 pinch of dried chilli flakes, to taste
- 1 handful of toasted breadcrumbs (optional)
- 1 pack of crabmeat (optional)