Quail Eggs with Cumin & Chilli Dipping Salts
By OcadoLife
Published on 02 December 2021
Share the love. Small bites to eat al fresco with friends.Time and servings
10 minsTotal time
4Servings
10 minsCooking time
Ingredients
- 12 quail eggs
- 1 tsp of olive oil
- 6 tsp of sea salt flakes, 3tsp for the cumin salt, 3tsp for the chilli salt
- 0.5 tsp of ground cumin, for the cumin salt
- 0.5 tsp of smoked paprika, for the chilli salt
- 1 pinch of chilli powder, for the chilli salt
Method
Step 1
Bring a saucepan of water to the boil and cook the quail eggs for 2 mins.Step 2
Remove and cool under cold running water, then carefully peel.Step 3
Gently toss the eggs in the oil and set aside.Step 4
Mix the cumin salt ingredients in one bowl and the chilli salt ingredients in another. If you are using coarse salt and/or cumin seeds, grind each separately in a pestle and mortar. Serve alongside the eggs, ready to dip.