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Quail Eggs with Cumin & Chilli Dipping Salts

Quail Eggs with Cumin & Chilli Dipping Salts

By OcadoLifePublished on 02 December 2021Share the love. Small bites to eat al fresco with friends.
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Time and servings

10 minsTotal time
4Servings
10 minsCooking time

Ingredients

  • 12 quail eggs
  • 1 tsp of olive oil
  • 6 tsp of sea salt flakes, 3tsp for the cumin salt, 3tsp for the chilli salt
  • 0.5 tsp of ground cumin, for the cumin salt
  • 0.5 tsp of smoked paprika, for the chilli salt
  • 1 pinch of chilli powder, for the chilli salt

Method

  • Step 1

    Bring a saucepan of water to the boil and cook the quail eggs for 2 mins.

  • Step 2

    Remove and cool under cold running water, then carefully peel.

  • Step 3

    Gently toss the eggs in the oil and set aside.

  • Step 4

    Mix the cumin salt ingredients in one bowl and the chilli salt ingredients in another. If you are using coarse salt and/or cumin seeds, grind each separately in a pestle and mortar. Serve alongside the eggs, ready to dip.