Quick Apple Pickle
By OcadoLife
Published on 28 September 2023
For a super-speedy relish, this Quick Apple Pickle is hard to beat. Created by Ukrainian-born chef and food writer Olia Hercules, it’s tart, fresh and zingy, and a fantastic match for rich meats like pork and guinea fowl, with roasted veg, or stirred through salads. Try it in Olia’s recipe for Guinea Fowl with Lemon Pilau and Pickled Apple.Time and servings
10 minsTotal time
10 minsPrep time
Ingredients
- 1 lemon, zest and juice
- ½ tsp sea salt
- ½ tsp runny honey
- 2 tbsp chopped dill
- 2 apples, quartered and thinly sliced
Method
Step 1
Put the lemon zest and juice in a bowl with the salt, honey and dill; mix with a fork. Taste and adjust if needed – it should be sweet, sour and salty.Step 2
Toss through the apples and leave to pickle for at least 15 mins and up to 24 hrs. Store chilled in an airtight container; eat within 2 days