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Quick Apple Pickle

By OcadoLife
For a super-speedy relish, this Quick Apple Pickle is hard to beat. Created by Ukrainian-born chef and food writer Olia Hercules, it’s tart, fresh and zingy, and a fantastic match for rich meats like pork and guinea…
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Time and servings

Total time
Prep time

Ingredients

5 total
  • 1 lemon, zest and juice
  • ½ tsp sea salt
  • ½ tsp runny honey
  • 2 tbsp chopped dill
  • 2 apples, quartered and thinly sliced

Method

2 steps

  1. Step 1

    Put the lemon zest and juice in a bowl with the salt, honey and dill; mix with a fork. Taste and adjust if needed – it should be sweet, sour and salty.

  2. Step 2

    Toss through the apples and leave to pickle for at least 15 mins and up to 24 hrs. Store chilled in an airtight container; eat within 2 days