Quick Banoffee Pie
By not-recognized
Published on 04 May 2022
This quick banoffee pie recipe is super simple and ever so tasty. A family favourite that’s always popular with kids, this recipe is particularly perfect for dinner parties, too. Load the crushed biscuit base a few hours in advance and finish off just before serving. Easy as pie. Looking for more baking recipes? Look no further.Time and servings
20 minsTotal time
12Servings
20 minsPrep time
Ingredients
- 4 small bananas, chopped
- 75 g of sprinkle dark chocolate, grated to decorate
- 250 g of digestive biscuits, crushed to crumbs
- 100 g of butter, melted
- 1 tin of carnation caramel
- 300 ml of whipping cream, whipped to soft peaks
Method
Step 1
Tip the biscuit crumbs into a bowl. Add the butter and mix well, then press into the base and sides of a 23cm tart tin. Chill for 10 mins.Step 2
Gently spread the caramel over the base.Step 3
Place the bananas over the caramel. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve