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Quick Banoffee Pie

Quick Banoffee Pie

By not-recognizedPublished on 04 May 2022This quick banoffee pie recipe is super simple and ever so tasty. A family favourite that’s always popular with kids, this recipe is particularly perfect for dinner parties, too. Load the crushed biscuit base a few hours in advance and finish off just before serving. Easy as pie. Looking for more baking recipes? Look no further.
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Time and servings

20 minsTotal time
12Servings
20 minsPrep time

Ingredients

  • 4 small bananas, chopped
  • 75 g of sprinkle dark chocolate, grated to decorate
  • 250 g of digestive biscuits, crushed to crumbs
  • 100 g of butter, melted
  • 1 tin of carnation caramel
  • 300 ml of whipping cream, whipped to soft peaks

Method

  • Step 1

    Tip the biscuit crumbs into a bowl. Add the butter and mix well, then press into the base and sides of a 23cm tart tin. Chill for 10 mins.

  • Step 2

    Gently spread the caramel over the base.

  • Step 3

    Place the bananas over the caramel. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve