
Ingredients
- 50 g of cauliflower florets, fresh or frozen
- 50 g of broccoli florets, fresh or frozen
- 120 g of piccolo pumpkin and cheese sauce
- 2 tablespoons of olive oil (or butter)
- 20 g of cheddar cheese, grated
Method
Step 1
Turn the grill on to mediumStep 2
While it is heating up, steam or boil the cauliflower and broccoli for 4-6 minutes until soft. While the vegetables are cooking, use a little oil or butter to grease an ovenproof dish suitable for two portions.Step 3
Once the vegetables are cooked, drain and place in the grease dish. Pour over the Piccolo Pumpkin and Cheese Sauce and sprinkle on top the grated cheese.Step 4
Place the dish under the grill and cook for 5-8 minutes until all the cheese has melted and is golden and bubbly on top