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Quick-Fix Raspberry Vanilla Mug Cakes

Quick-Fix Raspberry Vanilla Mug Cakes

By OcadoLifePublished on 16 September 2024If you’re looking for a speedy twist on a steamed jam sponge pudding, Lisa Faulkner’s Quick-Fix Raspberry Vanilla Mug Cakes fit the bill. “My microwave is 800W and my mugs hold around 120-150ml,” says the Celebrity MasterChef winner and OcadoLife regular. “But this recipe is easily adapted to suit whatever you have at home. Lower wattage microwaves may need a few seconds more, while higher wattage microwaves might need a few seconds less – just keep an eye on it. And don’t forget to check that your mug is microwave-safe.”
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Time and servings

8 minsTotal time
2Servings
5 minsPrep time
3 minsCooking time

Ingredients

  • 50ml sunflower oil
  • 50g custard, plus extra to serve
  • 50g natural yoghurt
  • 1 tsp vanilla extract
  • 2 tbsp caster sugar
  • 50g self-raising flour
  • 3 tsp seedless raspberry jam
  • 10 (approx.) fresh raspberries
  • 0.5 tsp icing sugar, to dust

Method

  • Step 1

    Measure the oil, custard, yoghurt and vanilla into a bowl; mix well. Stir in the caster sugar, flour and a pinch of salt, until smooth.

  • Step 2

    Dollop 1 tsp jam each into the bottom of 2 mugs, then divide the batter between them. Microwave on full power for 3 mins; rest for 5 mins.

  • Step 3

    Put the remaining tsp of jam in a bowl and stir until smooth, then stir through the fresh raspberries.

  • Step 4

    Top each mug cake with the raspberry jam mixture. Dust with icing sugar and enjoy immediately with extra custard spooned over.