
Ingredients
9 total- 90 g of quinoa
- 200 ml of dairy-free milk, or any other milk of your choice
- 0.5 tsp of ground cinnamon
- 0.5 tsp of vanilla extract
- 40 g of coconut flakes
- 100 g of almond flakes, toasted
- 1 tbsp of maple syrup, or honey (if you're not vegan)
- 100 g of blackberries, or any other fruit
- 2 tbsp of dairy-free yoghurt, or greek yoghurt
Method
2 stepsStep 1
Heat the quinoa, milk, cinnamon and vanilla in a saucepan. When it starts to boil, turn down the heat, cover, and simmer until the quinoa is soft and has soaked up the liquid – 15 mins or so should do it.
Step 2
Remove the pan from the heat. Mix in the coconut, almonds and maple syrup. Spoon into two bowls and serve topped with the blackberries and yogurt.