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Quinoa Cinnamon Porridge

By OcadoLife
Breakfast – the most important meal of the day. It’s definitely one that can set you up for a productive morning. This Quinoa Cinnamon Porridge is a tasty alternative to traditional oat porridge, packed with all the…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 90 g of quinoa
  • 200 ml of dairy-free milk, or any other milk of your choice
  • 0.5 tsp of ground cinnamon
  • 0.5 tsp of vanilla extract
  • 40 g of coconut flakes
  • 100 g of almond flakes, toasted
  • 1 tbsp of maple syrup, or honey (if you're not vegan)
  • 100 g of blackberries, or any other fruit
  • 2 tbsp of dairy-free yoghurt, or greek yoghurt

Method

2 steps

  1. Step 1

    Heat the quinoa, milk, cinnamon and vanilla in a saucepan. When it starts to boil, turn down the heat, cover, and simmer until the quinoa is soft and has soaked up the liquid – 15 mins or so should do it.

  2. Step 2

    Remove the pan from the heat. Mix in the coconut, almonds and maple syrup. Spoon into two bowls and serve topped with the blackberries and yogurt.