Quorn Vegetable Paella
By Quorn
Published on 25 April 2022
Delicious and colourful dish that can be enjoyed by the entire family. Serve with lemon wedges and olives to garnish.Time and servings
50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time
Ingredients
- 300 g of quorn meat free sausages, defrosted if using frozen
- 2 tbsp of olive oil
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 400 g of fresh tomatoes, skinned and chopped
- 200 g of thin green beans
- 200 g of peas
- 250 g of long grain rice
- 1.5 tsp of smoked paprika
- 0.5 tsp of saffron
- 1 tsp of turmeric
- 1 tsp of mild chilli powder
- 1 lemon, zested and 1 tbsp juice reserved
- 700 ml of vegetable stock
- 3 tbsp of chopped parsley
Method
Step 1
Warm a pan and heat 1 tbsp oil. Cut each sausage into bite sized chunks and fry until golden (3-4 minutes), set aside.Step 2
Gently fry the onions and garlic in the remaining oil until soft and golden. Add the pepper and fry for a further 4-5 minutes. Stir in the tomatoes, beans and peas and cook for 6 minutes.Step 3
Add the rice, paprika, saffron, turmeric, chilli, lemon zest and juice, stir well.Step 4
Stir in the stock and simmer for a further 5-10 mins or until the rice is tender, adding more liquid if required.Step 5
Season to taste, sprinkle over the parsley.