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- Radicchio and Sausage Lasagne
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Search results for 55 g of unsalted butter, plus 1 tsp for frying and extra for the dish
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Ingredients
- 40 g of plain flour
- 2 small heads of radicchio (approx. 350g), halved and finely shredded
- 400 g of pork sausages, skinned
- 240 g of shallots, finely diced
- 120 g of parmesan, finely grated
- 500 g of fresh egg lasagne sheets
- 950 ml of whole milk, warmed
- 2 tbsp of extra-virgin olive oil, plus extra for drizzling
- 55 g of unsalted butter, plus 1 tsp for frying and extra for the dish