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Rainbow Chocolate Bark

Rainbow Chocolate Bark

By Dr. OetkerPublished on 25 April 2022Who hasn’t dreamed of being a chocolatier at some point? This simple, fun recipe gives you the chance to become a world-renowned chocolate chef, if only for half an hour. Rainbow chocolate bark uses Dr Oetker’s Food Colour Gels and white chocolate to create a lovely marbled effect. The broken chocolate bark can be used to decorate a cake – if, for instance, you want to create a princess palace on a frozen mountain top, they make great shards of ice – or they can be wrapped up in tissue paper and tied with a ribbon as a gift for adults.
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Time and servings

30 minsTotal time
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 dr. oetker food colour gels
  • 300 g of dr. oetker white chocolate
  • 1 dr. oetker unicorn confetti sprinkles

Method

  • Step 1

    Line a large baking tray with greaseproof paper. Break the chocolate into squares and place in a microwaveable bowl. Melt the chocolate in the microwave for 30 secs then stir, repeat heating the chocolate in 20-second bursts, stirring between each burst until the chocolate is melted.

  • Step 2

    Pour about 50g of melted chocolate into 3 small bowls. Add a few drops of Pink Food Colour Gel to one small bowl and stir through until the chocolate is pink and the colour is mixed through. Add a few more drops of colour if required. Repeat for the Blue and Orange Colour Gels so you end up with 3 small bowls of coloured chocolate – only add a small amount of colour gel at a time to ensure the chocolate does not solidify. If the chocolate thickens too much as you add the colour, heat it in the microwave for 5-10 secs to loosen.

  • Step 3

    Pour the remaining white chocolate onto the tray and spread out to create an even layer. Working quickly, blob the coloured chocolate over the white chocolate and swirl through with a cocktail stick to marble the chocolate together. Sprinkle the unicorn confetti over the top.

  • Step 4

    Place the chocolate bark in the fridge. Once the bark has set, break up into shards and use to decorate a cake or wrap up for a perfect handmade gift.