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Rainbow Slaw with Satay-style Dressing

By OcadoLife
This healthy vegan Rainbow Slaw with Satay-style Dressing is bursting with colour and crunch – as well as being low in saturated fat, it also gives you 2 of your 5 a day. It was created by cook, author and dedicated veg…
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Time and servings

Total time
Serves 4383 kcal/serving
Prep time

Ingredients

14 total
  • 1 tbsp grated turmeric (or ½ tsp ground turmeric)
  • 1 tbsp grated ginger
  • 2 garlic cloves, crushed or grated
  • 2 tbsp smooth peanut butter (sugar free)
  • 2 limes, zested and juiced, plus extra juice if needed
  • 2 tbsp sesame oil
  • 4 tsp tamari, plus extra if needed
  • 2 tsp mirin, plus extra if needed
  • 100g spring greens, shredded, tough stems removed
  • 6 small beetroot (golden, red and/or candy), peeled and cut into matchsticks
  • 2 kohlrabi, peeled and cut into matchsticks
  • 2 eating apples, cored and cut into matchsticks
  • 75g cashew nuts, toasted
  • 1 tbsp sesame seeds, toasted

Method

3 steps

  1. Step 1

    For the dressing, put the turmeric, ginger, garlic, peanut butter, lime zest and juice, sesame oil, tamari and mirin in a bowl; whisk well to combine. Have a taste – it should be salty but sweet and tangy too; add more tamari, mirin or lime juice if needed.

  2. Step 2

    Put the greens in a large bowl; massage in half the dressing by hand.

  3. Step 3

    Tip in the beetroot, kohlrabi, apple, cashew nuts, sesame seeds and remaining dressing; use your hands to combine well, then serve immediately.