
Ingredients
3 total- 60 g of raspberries
- 0.25 watermelon
- 50 g of icing sugar
Method
3 stepsStep 1
Cut the flesh from the watermelon and remove the seeds.
Step 2
Blend the watermelon and the raspberries together. Strain through a sieve and stir in the icing sugar to taste.
Step 3
Pour into lolly moulds and freeze.