Raspberry banana ‘ice cream’
By OcadoLifeWhen there’s no way you’ll use those bananas in time, peel, chop and freeze. Then use in smoothies or whizz into this pink pud.Time and servings
Total time
Servings
Prep time
Ingredients
4 total- 2 bananas, peeled, sliced into coins and frozen overnight
- 100 g of frozen raspberries
- 1 tbsp of honey, to serve
- 1 sprinkling of sliced banana, nuts or seeds, to serve
Method
3 stepsStep 1
Place the frozen banana slices and frozen raspberries in a NutriBullet or high-speed blender. Whizz until smooth, scraping down the bowl as needed. It may not come together straight away, as the fruit needs to melt a little to meld. Taste to see if you want to add the honey, and blend it in if you like.
Step 2
Serve immediately for soft-serve ice cream. If you prefer a scoopable ice cream, place in a container and pop in the freezer until it sets a little more.
Step 3
Spoon or scoop into bowls and top with slices of banana. Sprinkle with nuts and seeds of your choice.