Raspberry banana ‘ice cream’
By OcadoLife
Published on 07 December 2021
When there’s no way you’ll use those
bananas in time, peel, chop and freeze. Then use in smoothies or whizz into
this pink pud.Time and servings
10 minsTotal time
2Servings
10 minsPrep time
Ingredients
- 2 bananas, peeled, sliced into coins and frozen overnight
- 100 g of frozen raspberries
- 1 tbsp of honey, to serve
- 1 sprinkling of sliced banana, nuts or seeds, to serve
Method
Step 1
Place the frozen banana slices and frozen raspberries in a NutriBullet or high-speed blender. Whizz until smooth, scraping down the bowl as needed. It may not come together straight away, as the fruit needs to melt a little to meld. Taste to see if you want to add the honey, and blend it in if you like.Step 2
Serve immediately for soft-serve ice cream. If you prefer a scoopable ice cream, place in a container and pop in the freezer until it sets a little more.Step 3
Spoon or scoop into bowls and top with slices of banana. Sprinkle with nuts and seeds of your choice.