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- Summer Desserts
- Raspberry Brownie Cheesecake
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Search results for 5 eggs, (3 for the brownie and 2 for the cheesecake)
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Search results for 110 g of plain flour
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Search results for 300 ml of cream
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Search results for 200 g of dark chocolate, roughly chopped
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Search results for 200 g of unsalted butter
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- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianRating, 3.6 out of 5 from 86 reviews.(86)200g(£1.30 per 100g)Price£2.60
Search results for 500 g of icing sugar, (250g for the brownie, 150g for the cheesecake and 100g for the cream topping)
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Search results for 400 g of cream cheese
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Search results for 0.5 tsp of vanilla extract
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Search results for 150 g of raspberries, plus extra to decorate
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 3.1 out of 5 from 137 reviews.(137)150g(£16.67 per kilo)Price£2.50
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Ingredients
- 5 eggs, (3 for the brownie and 2 for the cheesecake)
- 110 g of plain flour
- 300 ml of cream
- 200 g of dark chocolate, roughly chopped
- 200 g of unsalted butter
- 500 g of icing sugar, (250g for the brownie, 150g for the cheesecake and 100g for the cream topping)
- 400 g of cream cheese
- 0.5 tsp of vanilla extract
- 150 g of raspberries, plus extra to decorate