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- Raspberry Brownie Cheesecake
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Search results for 300 ml of cream
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Search results for 200 g of dark chocolate, roughly chopped
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Search results for 200 g of unsalted butter
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Search results for 500 g of icing sugar, (250g for the brownie, 150g for the cheesecake and 100g for the cream topping)
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Search results for 400 g of cream cheese
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Search results for 0.5 tsp of vanilla extract
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Search results for 150 g of raspberries, plus extra to decorate
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Ingredients
- 5 eggs, (3 for the brownie and 2 for the cheesecake)
- 110 g of plain flour
- 300 ml of cream
- 200 g of dark chocolate, roughly chopped
- 200 g of unsalted butter
- 500 g of icing sugar, (250g for the brownie, 150g for the cheesecake and 100g for the cream topping)
- 400 g of cream cheese
- 0.5 tsp of vanilla extract
- 150 g of raspberries, plus extra to decorate