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Raspberry Mousse

By OcadoLife
“If you’re after an easy gluten-free dessert, you can’t go wrong with this Raspberry Mousse,” says Dr Linia Patel, nutritionist and author of Food For Menopause. “It’s made with silken tofu, which is wonderfully creamy…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 300g silken tofu
  • 125g fresh raspberries and blueberries, plus extra to serve
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1 square 70% dark chocolate

Method

3 steps

  1. Step 1

    In a food processor, blitz the tofu, berries, vanilla extract and maple syrup until smooth.

  2. Step 2

    Divide between small glasses and chill for at least 2-3 hrs or until set.

  3. Step 3

    To serve, top with more berries and grate over the dark chocolate, then tuck in.