
Ingredients
5 total- 300g silken tofu
- 125g fresh raspberries and blueberries, plus extra to serve
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 square 70% dark chocolate
Method
3 stepsStep 1
In a food processor, blitz the tofu, berries, vanilla extract and maple syrup until smooth.
Step 2
Divide between small glasses and chill for at least 2-3 hrs or until set.
Step 3
To serve, top with more berries and grate over the dark chocolate, then tuck in.