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Raw Pea Feta & Oregano Salad

By OcadoLife
"Podding peas… I've yet to meet a child who isn't keen on helping with this tactile kitchen task. Whereas my 4-year-old will likely eat them straight from the pod, my 10-year-old can be relied upon to actually pod the…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 1 bunch of fresh oregano
  • 200 g of feta, crumbled
  • 1 lemon, zested and juiced
  • 6 tablespoons of extra virgin olive oil
  • 300 g of peas in the pod, or ready shelled peas

Method

4 steps

  1. Step 1

    Set kids up with a big bowl for peas and another for pods and get shelling. When they’re done, they can pick the leaves from your chosen herbs and add these to the bowl too.

  2. Step 2

    Get them to crumble the tangy feta into the bowl. Meanwhile, grown-ups can zest a touch of the lemon into a separate bowl.

  3. Step 3

    Next, it’s time to squeeze! Little hands can juice the lemon directly into the zest bowl. Scoop out any pips and add the olive oil and a pinch of salt and pepper.

  4. Step 4

    Toss the dressing with the peas, herbs and feta. Serve straight away, with a little bread if you like.