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Raw Pea Feta & Oregano Salad

Raw Pea Feta & Oregano Salad

By OcadoLifePublished on 04 November 2022"Podding peas… I've yet to meet a child who isn't keen on helping with this tactile kitchen task. Whereas my 4-year-old will likely eat them straight from the pod, my 10-year-old can be relied upon to actually pod the peas and pile them in a bowl for a dish such as this one. Either way, have plenty of peas to hand; pod some, eat some, save some and repeat. This salad brings together raw peas with a showery burst of lemon and oregano, and tangy thwack of feta. Perfect for barbecues or lunchboxes." – Claire Thomson, Five O’Clock Apron
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Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 1 bunch of fresh oregano
  • 200 g of feta, crumbled
  • 1 lemon, zested and juiced
  • 6 tablespoons of extra virgin olive oil
  • 300 g of peas in the pod, or ready shelled peas

Method

  • Step 1

    Set kids up with a big bowl for peas and another for pods and get shelling. When they’re done, they can pick the leaves from your chosen herbs and add these to the bowl too.

  • Step 2

    Get them to crumble the tangy feta into the bowl. Meanwhile, grown-ups can zest a touch of the lemon into a separate bowl.

  • Step 3

    Next, it’s time to squeeze! Little hands can juice the lemon directly into the zest bowl. Scoop out any pips and add the olive oil and a pinch of salt and pepper.

  • Step 4

    Toss the dressing with the peas, herbs and feta. Serve straight away, with a little bread if you like.