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- Red-Braised Pork Belly and Eggs
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Search results for 6 hard-boiled eggs, peeled
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Search results for 4 salad onions, cut into 3-4cm pieces, plus extra finely sliced, to serve (optional)
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Ingredients
- 3 cm of piece of ginger, peeled and sliced
- 1 tbsp of vegetable oil
- 1 star anise
- 1 cinnamon stick
- 4 tbsp of shaoxing rice wine
- 3 tbsp of light soy sauce
- 2 tbsp of dark soy sauce
- 3 tbsp of brown sugar
- 6 hard-boiled eggs, peeled
- 400 g of cooked rice or noodles, to serve (optional)
- 2 pork belly slices (500g)
- 4 salad onions, cut into 3-4cm pieces, plus extra finely sliced, to serve (optional)